Today, I’d like to share a wonderful little moment from my afternoon. I received a special treat from my mother—homemade Yomogi Mochi (mugwort rice cakes). To tell you the truth, I had actually begged her for them a few days ago, gently hinting, “I would love to eat your yomogi mochi soon!” And today, my […]
A Taste I’ve Been Waiting For: My Mother’s Homemade Yomogi Mochi Read More »
Today, I’d like to share a glimpse of our dinner. I made homemade fried chicken, responding to a sweet request from my family. Our family’s favorite recipe relies heavily on garlic. However, on weekdays, I tend to avoid using too much garlic out of consideration for the next day’s work and school. This makes cooking
1. Pipon — The Magic of Inspiration and Craftsmanship “Pipon!” is the sound of a sudden spark in my heart. My creations are born from these unexpected moments of inspiration. To protect my unique sense of color and the integrity of my brand, I do not take custom orders. Pipon is made of delicate sensitivity
Are you tired of adapting to someone else’s expectations? Feeling like you’re trying your best but getting nowhere… Is there anyone in this world who sees the “real me?” 💖 Let’s put an end to those disappointments and lonely nights of searching for a partner. We’ll show you “how to shine without changing who you
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I’ve always wanted to create beauty products using only safe, natural ingredients from my kitchen. 🌿 My latest experiment: DIY Foundation using Vaseline and 4 different colors of food coloring. I thought I could mix them to find my perfect skin tone. The result? A murky, muddy brown that looked more like I was playing
Binge-watch and enjoy this weekend. Get ready to feel the ‘Kyun’! Did you know? ‘Kyun’ is the Japanese word for the sweet feeling of your heart skipping a beat. Kyun
■ An Unexpected Discovery Online “Seeing grease buildup on a kitchen fan can be so discouraging, right? I’ve always been hesitant to use harsh chemical cleaners because I want to keep my home safe and gentle on my hands. While searching for a better way, I came across a surprising tip online: ‘Use leftover beer
With this intense heat continuing day after day, your stomach might feel empty, yet a proper, heavy meal just won’t go down. Lately, I’ve been in the exact same state. Without even realizing it, I find myself reaching only for fresh, juicy fruits and crisp, chilled treats. When your body signals exactly what it needs
