Dining in Japan is more than just eating; it is a beautiful cultural experience. To help you enjoy your meals like a local and show respect to the host or chef, here are 5 essential etiquette tips to keep in mind.
1. The Power of “Itadakimasu” and “Gochisosama”
Before you start eating, say “Itadakimasu.” This expresses gratitude for the ingredients and the life they gave. After you finish, say “Gochisosama-deshita” to thank the people who prepared your meal. These simple phrases are the heart of Japanese dining culture.
2. Open Chopsticks Under the Table
When you receive your waribashi (disposable wooden chopsticks), try to break them apart underneath the table. It is considered more polite and subtle, keeping your movements refined so as not to disturb the dining space.
3. Keep Your Feet on the Floor
In Japan, crossing your legs is generally discouraged when interacting with guests, and it is especially inappropriate while eating. Keeping both feet flat on the floor shows respect to your dining companions and is considered the most polished posture.
4. The Beauty of Not Using Hands
While it might be tempting to use your hands for things like karaage (fried chicken) or to pick out fish bones, it is considered more beautiful and hygienic in Japan to avoid touching food directly with your hands. Using your chopsticks skillfully is seen as a sign of respect and grace at the table.
5. Save the Tissue for Later
Blowing your nose at the table, or even in public, is not recommended in Japan. If you really need to, it is best to step away to the restroom. Also, since leaving the table during a meal is generally discouraged, I recommend taking care of this before you sit down to eat.
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